Some “Animal Advocates” Never Miss An Opportunity to Exploit Animal Exploitation

Just when I think it can’t get worse, it does.

Humane Society International is an arm of The Humane Society of the United States. Andrew Rowan is the Chief International Officer and Chief Scientific Officer of The HSUS, and President and CEO of Humane Society International.

HSI has a new campaign: rescuing dogs from South Korean farms:

ScreenHunter_744 Jan. 06 13.43
(click to enlarge)

Here is a story about this campaign:

Alexandria (United States) (AFP) – A dozen dogs originally destined for dinner tables in South Korea arrived in the Washington area to be adopted as pets.

They were the first of a total of 23 dogs being imported into the United States this week as part of a campaign to combat the eating of dog meat in East Asia.

Washington-based Humane Society International (HSI) located the dogs at a farm in Ilsan, northwest of Seoul, where they were being bred specifically for human consumption.

The farmer — who acknowledged a personal fondness for dogs — agreed to give up the animals and accept an offer of compensation and grow blueberries instead, HSI director of companion animals Kelly O’Meara told AFP, as the mongrels settled into kennels Monday at the Animal Welfare League of Alexandria, Virginia after a long flight from Seoul.

HSI has been working with local groups in China, the Philippines, Thailand and Vietnam to raise public awareness of the dog meat trade.

“But South Korea is unusual because it actually farms dogs to supply demand,” O’Meara said, while other countries target feral dogs as food.

Every year, between 1.2 million and two million dogs are consumed in South Korea, she said, supplied by farms that number “at least in the hundreds.”

O’Meara said it was the first time that dogs from South Korea intended for human consumption had been rescued and brought into the United States, where a brisk demand for adopted dogs and cats is met by a thriving network of animal rescue groups and shelters.

All 23 South Korean dogs — the second batch is due to arrive Tuesday — will undergo veterinarian checks in Alexandria, before being distributed among five other shelters in the Mid-Atlantic states for adoption.

“By helping these 23 dogs, we’ll be helping a lot of other dogs in South Korea” by raising public awareness of the dog meat trade, said Megan Webb, executive director of the Animal Welfare League of Alexandria, which finds homes for about 1,000 dogs a year.

Okay. So let’s see if I have this right:

HSUS/HSI objects to the eating of dogs. Okay. I understand that. I don’t think anyone should eat dogs either. Surely, it makes no sense to object to eating dogs if you eat other animals.

But HSUS CEO/President Wayne Pacelle sits on the Board of Directors of the Global Animal Partnership, which develops the 5-Step Animal Welfare Rating Standards of “happy exploitation” used by Whole Foods and other vendors of “happy meat,” such as the Niman Ranch Pork Company:

ScreenHunter_740 Jan. 06 13.08
(click to enlarge)

And Joe Maxwell, a Vice President of HSUS, is a pig farmer:

ScreenHunter_745 Jan. 06 14.05
(click to enlarge)

And HSI has it’s own “happy exploitation” label:

ScreenHunter_742 Jan. 06 13.18
(click to enlarge)

So the evil Koreans should not eat dogs but good folks elsewhere should feel just fine about consuming other animals and animal products–especially if they have the stamp of approval from HSUS/HSI.

And the reason why HSUS/HSI is flying dogs from Korea to be adopted in the United States is because in the U.S., there is “a brisk demand for adopted dogs and cats [that] is met by a thriving network of animal rescue groups and shelters.”


But HSUS itself states that 2.7 million healthy animals are killed in shelters every year.

According to the American Society for the Prevention of Cruelty to Animals, 1.2 million of the 2.7 million animals killed in shelters are dogs.

So HSUS/HSI is objecting to Koreans eating dogs while

HSUS explicitly promotes consuming “happy” animals;

an HSUS Vice President is a pig farmer; and

HSI has its own “happy exploitation” label.

The reason for this is that we need to fly dogs from Seoul to Washington, D.C. so that we have more dogs to adopt in the United States even though we are killing 1.2 million dogs per year.

You can’t make this stuff up.

And 23 dogs who are in languishing in U.S. shelters won’t be adopted so that HSUS can have photo ops and do fundraising.

If you think this has anything to do with anything other than exploiting animal exploitation (as well as promoting xenophobia), you’ve lost sight of what it’s all about.

It makes me sad that my friends at HSUS/HSI most certainly have.


If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself.

The World is Vegan! If you want it.

Gary L. Francione
Board of Governors Distinguished Professor, Rutgers University

©2015 Gary L. Francione

Veganism, PETA, Farm Sanctuary, Peter Singer, “Personal Purity,” and Principles of Justice

People for the Ethical Treatment of Animals (PETA)

Being vegan is about helping animals, not maintaining personal purity. Boycotting products that may contain trace amounts of animal products can actually be harmful to animals in the long run. For example, by refusing to eat a veggie burger from a restaurant because the bun may contain traces of milk or eggs, you are discouraging that restaurant from offering vegan options because it is seems too difficult a task. So use our list as a guide, and do your best to avoid animal ingredients.

This is speciesist. A social movement that seeks justice for nonhumans says that we should never choose to participate in animal exploitation. Period. We should not decide to eat the product with milk or eggs to make the owner think it’s easier to serve vegans. That is like saying that we ought not to object to “small” instances of misogyny or racism because we don’t want misogynists or racists to think that the equality of woman and people or color is “too difficult.”

And what’s a “trace”? How much is “okay”? And what if it’s a small amount of meat? How is that different from a small amount of egg or dairy? Answer: it isn’t. So if you buy this nonsense, go ahead and eat the pork sprinkled on your dish as well–as long as there’s not a lot.

A number of “animal advocates” support this approach. For example, Bruce Friedrich, formerly of PETA and now with Farm Sanctuary, says:

We all know that the number one reason why people don’t go vegan is that they don’t think it’s convenient enough, and we all know people whose reason for not going vegan is that they “can’t” give up cheese or ice cream.

But instead of making it easier for them to help animals, we often make it more difficult. Instead of encouraging them to stop eating all other animal products besides cheese or ice cream, we preach to them about the oppression of dairy cows. Then we go on about how we don’t eat sugar or a veggie burger because of the bun, even though a tiny bit of butter flavor in a bun supports significantly less suffering than eating any non-organic fruit or vegetable, or using a plastic bottle, or about 100 other things that most of us do. Our fanatical obsession with ingredients not only obscures the animals’ suffering—which was virtually non-existent for that tiny modicum of ingredient—but nearly guarantees that those around us are not going to make any change at all. So, we’ve preserved our personal purity, but we’ve hurt animals—and that’s anti-vegan.

Peter Singer, considered by some to be the “Father of the Animal Rights Movement” says:

I think it’s more important to try and produce a change in the right direction than to be personally pure yourself. So when you’re eating with someone at a restaurant, and you ordered something vegan but when it comes there’s a bit of grated cheese or something on it, sometimes vegans will make a big fuss and send it back and that might mean the food is wasted. And if you’re in company with people who are not vegan or not even vegetarian, I think that’s probably the wrong thing to do. It’d be better off just to eat it because people are going to think, ‘Oh my god, these vegans…’

I agree that being vegan is not about “personal purity.” But I don’t see not exploiting vulnerable beings–human or nonhuman–as being about “personal purity.” I see it as a matter of caring about fundamental justice and acting on it. To call that a matter of “personal purity” is simply to say that justice should not be a matter of clear moral principle. And I could not disagree with that more.

So if the restaurant won’t give you a vegan meal, don’t eat the non-vegan meal just because you think it will help animals. It won’t. What it will do is to send a very clear message that you do not regard animal rights as a matter of moral principle.

And that is very harmful to animals.

People are more likely to embrace veganism if they agree that there’s something serious and important at stake. And as long as you choose to eat any amount of meat, dairy, and eggs, they will never see veganism as a matter of fundamental justice.


If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself.

The World is Vegan! If you want it.

Gary L. Francione
Professor, Rutgers University

©2015 Gary L. Francione