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Here is the Bell and Evans website. Bell and Evens is a chicken producer. Bell and Evans advertises that HSUS, PETA, and the Global Animal partnership support it. Please don’t tell me that the major animal groups aren’t partners with the institutional exploiters of animals. Please. Click the picture so that you can read the […]
The Problem: Treating Humans and Nonhumans Differently I maintain that if we cannot morally justify animal exploitation, we ought not to be advocating for (supposedly) more “humane” or “happy” animal exploitation. Some of my reasons for my position are more practical. For example, I do not think that the welfare reforms that are the subject […]
An article, Minority Rules: Scientists Discover Tipping Point for the Spread of Ideas, reports: Scientists at Rensselaer Polytechnic Institute have found that when just 10 percent of the population holds an unshakable belief, their belief will always be adopted by the majority of the society. The scientists, who are members of the Social Cognitive Networks […]
I was recently in one of the two Whole Foods in my area. I passed by the meat counter and I saw the signs about how the animals whose corpses are sold by Whole Foods are so very well treated. I saw people buying “happy” meat. And I heard a shopper say to an employee […]
Introduction VegNews invited me and Bruce Friedrich, formerly of PETA and now with Farm Sanctuary, to discuss “happy meat,” abolition, and welfare reform. VegNews subsequently refused to publish the debate. So we present discussion here. The discussion proceeds as follows: I make an Opening Statement to which Bruce replies. Bruce’s Opening statement is followed by […]
A number of writers have claimed that we need to support other than an abolitionist approach because that approach has been marginalized politically and has been unsuccessful. For example, in their book, Zoopolis: A Political Theory of Animal Rights, Sue Donaldson and Will Kymlicka observe: A central task for the movement is to figure out […]
James McWilliams, professor of history at Texas State University and author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, had a provocative essay, Vegan Feud on Slate.com. The subtitle of his essay: “Animal rights activists would accomplish a lot more if they stopped attacking the Humane Society.” McWilliams […]
Many vegans become irritated with non-vegans who claim to care morally about animals but who continue to consume them. The former will often invoke an analogy to human slavery. It goes like this: we all agree that the use of humans exclusively as resources—the condition known as human slavery—is morally abhorrent. Similarly, if people think […]
Dear Colleagues: As those of you who read this site (see my blog posts: 1, 2) and are familiar with my work as a general matter know, I regard Donald Watson (1910-2005), founder of the Vegan Society in Britain, as a remarkable person and one of the most enlightened minds of the 20th century. I […]
Dear Colleagues: My most recent book, The Animal Rights Debate: Abolition or Regulation?, involves a debate between me and Professor Robert Garner of the University of Leicester. In this Commentary, Professor Garner and I discuss our book. Garner’s position, although a form of what I call “new welfarism,” is different from that of Singer and […]
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Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.
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