Newsweek magazine has an article, No More Sacred Cows, the tagline of which is:
“Some longtime vegetarians are returning to meat, but only with sustainably raised, grass-fed livestock like these cows at Ghent, N.Y.’s Hawthorne Valley Farm.”
This is where the “happy” meat movement is leading. The animals are still being treated horribly and they all end their lives amidst the noise, stench, and terror of the slaughterhouse.
The primary difference is that humans feel more comfortable about consuming them.
Gary L. Francione
©2010 Gary L. Francione